Food for thought

The nutrition is directly linked to the performance of asanas and our lifestyle in general. The yogi diet is based on Ayurvedic teachings. Some products are strictly forbidden by them, others are consumed in small quantities and in a certain period of time, and third yogis eat constantly. Three types of food in yoga According to Ayurveda, even the best and cleanest foods are not always healthy. So, there is food that should be consumed only in winter or summer. Some foods should be eaten in the morning, because they excite and give energy, others in the evening, as they calm and set you up for a long sleep. Yoga  divides all food into three types:

       Sattva, which means “purity.” This includes all fresh vegetarian food. Mostly seeds and sprouted grains, fruits, wheat, butter, milk and honey.

      Rajas is a food that excites the body. It is better not to use products from this category or to reduce their amount in the diet to a minimum. This includes citrus fruits, tea and coffee, as well as spices, fish, seafood, eggs, alcohol, soda, garlic and onions.

     Tamas is a rough and heavy meal. It is difficult to absorb by the body. It does more harm than good. Relaxes, after eating it makes you want to sleep. These are root vegetables, red meat (beef and pork), all canned foods, mushrooms, food with a heavy taste (roach, etc.). This includes frozen food and one that has been stored for some time. These are also considered dishes that are reheated, alcohol and food that has been cooked in a restaurant or store.

 Doing yoga, you will feel what products you will not need. Changes in the body will occur harmoniously and in accordance with the needs of your body. The gradual process of rebuilding the habits of the body is very important.

Many (and not only in yoga) make the same mistake: they abruptly begin to change their diet (completely abandon meat, fish, eggs, switch to the most sophisticated diets, such as raw food diet, etc.). With this development of events, in a few months you will face a series of ailments, such as colds, exacerbation of all previously existing sores, and digestive upset. And then it could be worse. Naturally, there can be no question of doing yoga.

Beware of this mistake!

  • never abruptly change your lifestyle, especially in nutrition, non-compliance with this rule leads to big trouble;
  • a complete rejection of meat food does not always bring positive results. If you abandoned the meat, you need to replace it with another animal protein: milk and dairy products, eggs, fish;
  • in your diet should always be present in large quantities vegetables and fruits;
  • food should always be fresh and harmoniously selected.

It must be remembered that the body will never tolerate abuse of itself both in the diet and in the mode of activity. And with the right approach to yoga, you become as independent as possible from environmental conditions, feeling great in any situation, with any set of food products.


Pitta Pacifying Smoothie

Pitta Pacifying Smoothie

After discovering that I belong to the Pitta Dosha, I realized that my dosha is out of balance. I decided to incorporate some changes to my diet to clean up the excess Pitta in my body before the symptoms manifest.

This Pitta pacifying smoothie is perfect to put out the “fire” in me. To bring balance Pitta bodies, cold, sweet and bitter food is the best and I added turmeric powder for anti-inflammatory properties.

Pitta Smoothie

2 Karela

1 Red Apple

1 Pear

½ teaspoon of turmeric powder (1 gram)

Coconut juice

Some Ice

Apple seeds, once broken down, they contain cyanide which is very poisonous to our body. So remember to de-seed them before blending. Enjoy!

Smoothies make mi-so happy

Smoothies make mi-so happy. 

I love smoothies — healthy or unhealthy, I love them all. I always have frozen berries, avocadoes, bananas, mangoes, ice cream, etc. in my freezer waiting to be blended into a delicious smoothie. Sometimes I make healthy choices by making a protein or fruit smoothie or I go to the extreme by making an ice cream milk shake. The healthy choices are usually made in the morning and the unhealthy choices in the evening.

Since we have yoga training in the morning, I’ve been going to classes with an empty stomach because I have no idea if I’ll have to do kapalabhati or asanas. And most of the time when I have cycling classes in the evening, I come home by 9pm devastatingly hungry that I feel like the calories are burning from my bone marrow. I want to eat a meal, but if I eat solid food, I might torture myself the next morning. Therefore, the go-to solution was to have a smoothie.

Since we’ve learnt about the three gunas (sattvic, rajasic, and tamasic). I’ve tried making a delicious smoothie with a sattvic effect that also satisfies my evening sugar cravings. Recipe below!


The Mi-So Sattvic Smoothie


  • Coconut Milk – one and a half (1 1/2) cup
  • Water – half (1/2) cup
  • Avocado – half (1/2)
  • Banana – half (1/2)
  • Baby Spinach – one (1) handful
  • Dates – two (2) pitted
  • Turmeric Powder – two (2) pinches
  • Cinnamon Powder – one (1) pinch


  • Just put them altogether in a blender and blend till smooth.


Namaste & Enjoy

– – Miso

The Yogic Diet: Cranberry Banana Bread

The Yogic Diet

Food has such a powerful impact – affecting our physical appearance, physiological processes and emotions. With such a diverse variety of food items to choose from, making small changes in what we eat and observing the effects these have on our body help us to decide which foods best nourish our bodies and minds.

The Yogic Diet comprises 3 main gunas (categories): Sattvic, Rajasic and Tamasic. Sattvic foods are seen as pure, wholesome foods that increase energy and prana (life force) within us. These leave us feeling calm, refreshed and alert, and are generally primary sources of energy so are largely plant-based. Sattvic foods include fresh fruits and vegetables, dairy products, nuts and oils, whole grains, legumes, honey and mild spices that have not been processed.

Rajasic foods are said to be stimulating, such as spices, caffeine, tobacco, processed sugar, onions and garlic. They make one overly alert and thus difficult to find calm.

On the other hand, Tamasic foods make one feel dull, sluggish and perhaps even lazy. These include alcohol, meat, fish and mushrooms, as well as foods that have been frozen, fermented, reheated, fried, stale or laden with preservatives. Unfortunately, this is the kind of food the large majority of the population consumes in this day and age, be it due to convenience such as microwave meals or taste preference, it not only provides insufficient prana to the body, but also inadequate fuel for the mind. From a nutritional perspective, some of these food items may not necessarily be harmful to health – for example frozen vegetables or meat still retain majority of their nutrients, but the process of freezing has depleted its prana. 

Besides that, the manner of preparation and the way it is eaten can also determine the guna. Food that is prepared with love and awareness is Sattvic, while overeating or scoffing down your food is said to be Tamasic, even if the food itself is Sattvic. Thus, we would ideally have wholesome foods prepared with love and care, eaten in a mindful and relaxed manner.

The effects of food on our body can perhaps best be seen in meditation. During mediation, the 2 main issues are an over-active mind, brought about by ingesting excessive Rajasic food, and conversely, falling asleep due to too much Tamasic food. Thus, Sattvic foods are best for attaining the balance between the 2 to quiet the mind whilst maintaining alertness to explore our thoughts.

Cranberry Banana Bread topped with chia seeds and butterfly pea flowers 

Ayurvedic Doshas

Ayurveda translates to complete knowledge about life. It focuses on balance of the interplay between the body, mind and spirit, where imbalances lead to illness. There are 3 main doshas (changeable body types) –Vata, Pitta and Kapha. Each body type is associated with the 5 different elements – Vata goes with air and space/ether, Pitta goes with fire and Kapha goes with water and earth. Your dosha is determined by 3 main criteria: physical appearance, physiological processes and your behaviours or mindset. By doing an online quiz, we found out our doshas, where most people have 1 or 2 dominating doshas. Besides that, we learnt about the health conditions each dosha is more susceptible to, and how to alter our diet to prevent this. I have summarised some characteristics of each dosha below:

Properties Vata Pitta Kapha
Element Air, Space/Ether Fire Water, Earth
Stature Thin Medium Large bones
Skin type Dry skin Oily skin Good skin
Metabolic rate High Medium, warm temperature Low, but strong immune system
Mental characteristics Quick learner, spontaneous and likes change Opinionated, intense focus, usually a leader Easygoing, friendly, slow learner but retains information well, likes routine
Weaknesses Poor at managing finances, fickle Domineering, poor anger management Frugal
Medical conditions susceptible to Constipation, restless sleep, arthritis, depression, anxiety Inflammation, hypertension, coronary heart disease Metabolic syndrome: Obesity, type II diabetes, high cholesterol

Let food by thy medicine

In Ayurveda, diet plays an important role in affecting our physiological processes, acting as both a preventative and therapeutic measure. There are 6 main Ayurvedic tastes – sweet, salty, sour, pungent, bitter and astringent, which are also associated with the elements as shown in the table below:

Ayurvedic tastes Elements Dosha suitable for
Sweet Earth, Water Vata, Pitta
Salty Water, Fire Vata
Sour Earth, Fire Vata
Pungent Fire, Air Kapha
Astringent Air, Earth Pitta, Kapha
Bitter Air, Space/Ether Pitta, Kapha

Pitta-Pacifying Food 

Most of the class is Pitta dosha, so I made a pitta-pacifying cranberry banana bread to celebrate the end of our first week of YTT200. Since Pitta is associated with the fire element, Pitta-pacifying foods consist of those that are cooling, hydrating and subtle. These help to balance moisture, achieve optimum temperature and neutralise any excess acidity in the body. As such, Pitta should increase intake of sweet, astringent and bitter foods and decrease that of salty, sour or pungent. As a general guideline, hot, spicy and fried food should be avoided, as well as fermented foods such as sour cream or alcohol. A more comprehensive recommendation of foods that Pitta should consume is shown in the table below:

Pitta Pacifying Food Chart
Pitta pacifying food, source:

Cranberry Banana Bread Recipe 

As we practice asanas for 2h a day, we need to replenish the glycogen we’ve consumed, as well as provide our brain with the much-needed fuel for the afternoon of theory. Since our brain’s main metabolic energy is glucose, which we derive mainly from carbohydrates, I thought banana bread would be a generally sattvic snack to fuel us through YTT (which is also gluten-free). It has elements of Pitta-pacifying ingredients such as sweet overripe bananas, oat flour and cretan honey, astringent cranberry raisins and a small amount of cinnamon that contributes to the bitter taste. I’ve also topped it with chia seeds which absorb water to keep us hydrated and is rich in fibre to aid digestion. Besides that, butterfly pea flowers have anti-oxidant, anti-depressant properties that reduce stress and hypertension, and is beneficial for hair and skin.


Cranberry Banana Bread ingredients


  • 3 medium bananas
  • 2 cups oat flour
  • 2 tsp baking powder
  • Pinch of salt
  • Sprinkle of cinnamon
  • 2 tsp vanilla extract
  • 1 tbsp cretan honey
  • 3 eggs
  • Cranberry raisins
  • Chia seeds
  • Butterfly pea flowers


  • Preheat the oven to 180°
  • Add the dry ingredients into a bowl
  • Mash the bananas and add them into the bowl
  • Add the wet ingredients and mix well
  • Fold in cranberry raisins
  • Grease baking tin (I like to use the inside of the banana peel, it works pretty well!)
  • Pour the mixture into the baking tin and top with chia seeds and butterfly pea flowers
  • Bake for 25min, then leave in for another 5min with oven off
  • Enjoy!

And there you have it, a quick easy pitta-pacifying snack fix. Would love if you gave the recipe a try, let me know what you think!

Kyla x

Pitta: cooling the fire

One of the many benefits of YTT has been moving the focus of our time away from a purely Asana based practice and to explore new areas. I find myself finding and spending more time with myself in quiet thought. Less Television and more Lotus!

One of these new areas that I have been introduced to is the ancient concept of Ayurvedic medicine and diet. As we went through the characteristics of the three ‘Dosha’ I recognised myself immediately.


Focused; competitive; aggressive. But as all three can be advantageous in many circumstances, how to control the fire inside, how to dampen the Pitta. All I can say was this dampening, this control, was mighty concerning. Gone were so many favourites: pungent spices, alcohol, coffee. Was I about to be stuck with a lifetime of plain rice and water?

I have found the concepts of Ayurvedic medicine and diet interesting. Although I still enjoy the odd Butter Chicken (I especially recommend ‘Mustard’, 32 Race Course Road, their prawn vindaloo is to die for) and the odd bottle of Volnay, I have made a concerted effort to improve my diet on many levels.

And so I will leave you with a quick and easy drinks recipe to calm the Pitta characteristics.


1 Lime (Whole)

1 small handful of (chopped) Basil

2 teaspoons of sugar

2 tablespoons of grated, fresh Ginger

Grate the lime skin to produce 2-3 teaspoons of lime zest. Juice the lime and add the lime juice and zest, grated ginger, sugar, most of the basil to 250ml of water in a blender. Blend smooth.

Add 750ml of cold water and stir before serving over ice. Add any remaining basil as garnish.

(Serves 6). Cool.

Namaste! Alex.

Zucchini gratin with coconut cream and turmeric

This receipt is ideal for Yoga practitioners as it has a good balance of ingredients between the 3 gunas: sattvic, Rajasic and Tamasic ingredients. In this vegan recipe you will find a good balance of French and Asian flavour. French for the gratin style and Asian brought by turmeric and coconut cream. This recipe make your zucchinis really amazing!

All my friends love! And you, what do you think about it? I would love to read your comments

For 2-3 personnes

Preparation: 20 mins

Cooking time: 20 mins

Difficulty: Easy


2 zucchinis or 3 big to cook for 4 – Sattvic effect

1 big yellow oignon – Tamasic effect

1 vegetarian stock cube – Rajasic effect 

3 ts of turmeric – Sattvic effect

Olive oil – Rajasic effect

15 cl of coconut cream – Sattvic effect

Red chilli – Rajasic effect


1. Pre heat your oven at 200°C.

2. Spell zucchinis/oignons and cut them.

3. Heat oignons first slowly for 5 mins and add zucchinis cut in a round shape, let it cook for another 10 mins

4. Add turmeric and chili stir for one minute

5. Add the vegetarian stock cube and two glasses of boiled water

Note: you don’t need to add salt in this recipe as the vegetarian cube is salty already

Optional: at this step you can add 3 tea spoon of brown rice.

6. Once cooked and when you have only a little bit of water left in your pan pour the coconut cream and stir for one minute.

7. Put your mix into a baking pan  

8. Put it in your oven and wait for 20mins


For a more sattvic dish, you can remove some of the rajasic food: 

  • Remove the vegetarian block 
  • Remove the red chili
  • Replace olive oil by coconut oil



In class I was told that I am pitta, qualities reflecting the elements of fire and water. Doshas (vata, pitta, kapha) can tell you a lot about a person, what you should eat, reflects your physical features and personality. So when you are pitta, we are instructed to avoid sour and salty foods. Examples of these foods are ginger, garlic, salt and pepper as well juicy fruit and dairy. I enjoy cooking. For me it is difficult, because salt and pepper are common ingredients in my regular cooking. For instance, I like to cook Italian and all you need is a green salad, some olive oil and some sea salt and ground pepper.
So this is very challenging for me. But I find a light and delicious recipe that reduces some of these: “Couscous with asparagus and peas”. I have made this great summer dish several times. It is from As a pitta person it is good to eat more leafy greens, healing herbs and all grains.
Prepare the couscous according to the package instructions. Heat olive oil in a nonstick pan over high heat, add fresh roasted asparagus and peas (I added corn, other vegetables like spinach and artichokes would also be good), cook it until it is crisp-tender. Then combine the couscous and vegetables. I am a big fan of the greens. So, you can halve the couscous or double the veggies. Just try what you prefer.
If you are one of the other doshas you can serve it with a lemon dressing.
For the dressing you need 2 tablespoons olive oil, 2 tablespoon fresh lemon juice, 1 minced garlic clove, 1/2 teaspoon lemon zest. Whisk all the ingredients in a bowl and drizzle the dressing over the couscous. Season with salt and pepper.
You may not be able to substitute all the ingredients you should not have according to your dosha, but you should be aware of it.
Sabrina, 200Hr YTTC, September 2015

Diet & Nutrition: Meatless Mondays

Screen Shot 2015-09-28 at 9.05.27 PMI have to admit that I do not have the self discipline to give up meat in one go, however, my partner and I have been committed to eating less meat and balance out our diets. On Mondays we go ‘meatless’; crafting meals that forego the heavy red meats and poultry and even fish we would normally have.
In theory we learned more about the three doshas: Vata (space & air), Pitta (fire & water) and Kapha (water & earth). After taking a few online quizzes and asking others I believe I am Pitta and my partner is a mix of Kapha/Pitta. This week I wanted to prepare a meal that takes our doshas in account.
An individual that is Pitta has a lot of heat, therefore s/he should opt for cooling foods such as cucumbers, sweet fruits, and melons. Also those who are Pitta should favor foods that are sweet, bitter and astringent.
For those who are Kapha, s/he should favor foods that are light, dry, or warm. Kapha is cool and quite heavy and oily so foods with pungent, bitter, and astringent tastes are most beneficial for finding a balance. They should reduce foods with sweet, sour, and salty tastes.
So for tonights menu we prepared the following:
meatless mondays
1. Potato Leek Soup (Kapha)
2. Vegetarian burgers topped with goats cheese, tomato, lettuce, roasted mushrooms and peppers.
* Guacamole is on the side, as Kapha should avoid avocados and oily substances.
3. Homemade french fries
1. Potatoes leak – I’m a big fan of Jamie Oliver do check out his recipe here:
2. Veggie Burgers – I picked up a few patties at Cold Storage but you can also make them at home by yourself. Next time I’ll try this quinoa recipe: Toppings can vary depending on your dosha. I purchased lettuce you can grow at home to top my burger and went for goats cheese, which is soft and unsalted.
The guacamole was homemade. Take 1-2 ripened avocados, dice up some red onion and squeeze a 1:1 ratio of lime into the mix. Salt and pepper to taste. In Singapore I find that most avocados are not ripe, to speed up the process put your unripened avocados in a paper bag and leave unrefrigerated for 1-2 days.
3. French Fries – slice potatoes into thin rectangles (or to your preference) and heat the oil best suited for your dosha. I avoid sesame and corn oil. Use a metal strainer and lightly brown small batches of the potatoes. Once cooked place on a paper towel to drain excess oil. Salt and pepper to taste.
Additionally my partner suffers from a weakened cardiac sphincter, a circular muscle that constricts a passage or closes. It is located between the esophagus and the stomach. The sphincter opens as food descends and enters the stomach. It also serves as a gate preventing acidic fluids from going up into the esophagus. When the sphincter does not work correctly individuals may suffer from acid reflux and ulcers. Eating additional spicy food seems to irritate and increase the symptoms in addition to more acidic foods. To understand more, I thought back to the lesson on pH and the digestive system.
We learned that the human body is naturally more alkaline. In a pH scale we should be around 7.4 (range from 1 – 14, 1 being more acidic). Our diets should be 20% acidic and 80% alkaline. Foods that surprised me as being acidic in taste but alkaline once digested in the body are oranges and other citrus. This encouraged me to look into what other foods are considered more alkaline as I want to encourage my partner and myself to keep a balanced diet. Foods that are highly acidic are meats and alcohol. Acidic foods also included burgers, sodas, coffee all the ‘good stuff’. For alkaline foods it seems that vegetables and fruits dominate the charts.
So we’ve stocked our fridge so that ‘healthier’ items are more readily available and we can splurge when out to dinner with friends (because again, it is a balance).
Weekday Hatha/Ashtanga 200 Hour YTT September 2015

Perfect recipe for yoga party

To have a balance nutrition you need to have a protein carbs Vitamin and menial but even thought if you have these 5 if you chose the wrong food then it will not go well in your body like it spots to:(:(
So to have a healthy food it better to eat foods like flute instead of eating candy nuts instead having a potato chips brown rice instead having a white rice
They is a lot of losing weight diet in the world and some of diet is crazy like only eat banana(I wanna ask the are you trying to be monkey???)
My friend was doing the diet call ice diet so every time you get hungry she eat ice covered ,
The diet is crazy of course she was loosing weight she was so happy that she was losing fat,but actuary it’s not just fat the she was losing her muscle was also losing
Anyway those crazy diet is just harmful for you body
Eating healthy and exercise is the best
(Perfect recipe that everybody can eat❤️)
Tofu stir fri
Thing you need
: tofu
: green cabbage
: sprouts
: onion
: green onion
: salt
: pepper
: chopped garlic
: olive oil
1 heat the pan and put the olive oil to the pan
2 put the chopped garlic and also tofu
3 put the onion, green onion, green cabbage, sprouts and stir the pen
4 when the vegetable is cooked put some salt and pepper
This is really simple and easy to make and nutrition is good(protein from tofu, vitamin from vegetable)
But something is missing !!!
Carbs!! So add some brown rice in the meal then it’s a perfect beautiful meal
This recipe is also really good for the yoga party reason way is because in this recipe is using tofu instead of using meat
The way everybody can enjoy it!!

Sweet Potatoes – The Good Kind of Sweet!

Nutritional Facts
High in vitamin B6, which helps to reduce the chemical homocysteine in our bodies. Homocysteine has been linked with degenerative diseases, including heart attacks.
Good source of vitamin C. 1 cup of sweet potatoes contains an average person’s minimum necessary daily amount of Vitamin C.
Contain Vitamin D which is both a vitamin and a hormone produced as a result of getting sunlight. Vitamin D plays an important role in our energy levels, moods, and helps to build healthy bones, heart, nerves, skin, and teeth, and it supports the thyroid gland.
Contain iron which not provides our body with energy but also in red and white blood cells production, boosts our immune system and the metabolizing of protein,
Good source of magnesium, which aids in relaxing and de-stressing. Magnesium is necessary for healthy artery, blood, bone, heart, muscle, and nerve function.
Contains potassium, it helps to alleviate muscle cramps and de-stress (something like what yoga does, ommmmm)
Sweet potatoes are naturally sweet-tasting but their natural sugars are slowly released into the bloodstream, helping to ensure a balanced and regular source of energy, without the blood sugar spikes linked to fatigue and weight gain.
Do you know? With a Glycemic Index of 17, just munch the whole thing down! Yes, sweet potato skin is edible and it is where much of their minerals and nutrients reside!
There are so many ways to eat sweet potatoes since they already taste so good on their own!
So this is my personal favorite No-Bake Sweet Potato Bars with Raw Gingerbread Crust which is a great finger-food to satisfy both the sweet and non-sweet tooths! 
(Adapted from

The goodness of this receipe lies in the ingredients and it is really easy to prepare! For the full list of ingredients, please refer to the website!
{Om Shanti Shanti Shanti}
June’15 YTT
(Adapted and edited from )