Tiramisu- love diet


Similar to all asanas, there are different recipes on bakings to cater for beginners.
Below is a very simple tiramisu recipe which I learnt while staying in Italy for a year & it tastes fabulously.Two different recipes are featured below and they are so simple that even young kids can join in to bake together.Before we start,(especially  for beginners) , below is a brief explanation of what is Tiramisu:

Tiramisu ([tiɾamiˈsu], Italian spelling: Tiramisù; lit. “pick me up”) is an Italian cake and dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa.[1] The recipe has been adapted into many varieties of puddings, cakes and other desserts

 
Recipe 1:( 1st time beginner)
Ingredients:
EGG YOLKS, 3
EGG WHITES, 1 or 2
SUGAR, superfine (castor)
3 tablespoons ESPRESSO COFFEE, strong, 1/4 cup
MASCARPONE CHEESE, 250g
SAVOIARDI (LADY FINGERS), 4 ounces
 
Instructions:
Soft cream:

  • Make a cream mixing eggs yolk, sugar and mascarpone.Add white egg  & mixed , beat until it is fluffy.

 
Tiramisu:

  1. Prepare thick coffee and let it cool
  2. Dip the lady fingers into the coffee and put it into a plate.
  3. Cover the lady fingers with the soft cream cream
  4. Repeat action 2 and 3 for another 1/2 layers.
  5. Sprinkle some grounded chocolate over the cream as a finishing touch
  6. Refrigerate for several hours before serving with a cup of coffee

 

Recipe 2: ( 2nd time beginner)
Ingredients:
EGG YOLKS, 3
EGG WHITES, 1 or 2
SUGAR, superfine (castor),
3 tablespoons VIN SANTO, or MARSALA, or BRANDY,
1-1/3 cups ESPRESSO COFFEE, strong, 1/4 cup
MASCARPONE CHEESE, 8 ounces CREAM, 1/2 cup
SAVOIARDI (LADY FINGERS), 4 ounces Directions
 
Instructions

  • Make a zabaglione by beating the egg yolks and sugar in the top of a double boiler until ivory colored.
  • Add 1/3 cup liquor and whisk over gently simmering water until the mixture begins to thicken. Let it cool.
  • Stir the coffee into the Mascarpone.
  • Whip the cream to soft peaks.
  • Beat the egg white(s) until stiff. Fold the egg white(s) into the zabaglione.
  • Dip the lady fingers into the remaining liquor and line the bottom of a 9-inch bowl or individual containers (wine glasses work well).
  • Cover them with half the Mascarpone, then half the zabaglione, then half the whipped cream.
  • Repeat the layers, finishing with the cream.
  • Refrigerate for several hours before serving

Leave a Reply

Your email address will not be published. Required fields are marked *