Ingredients:
Prawn, Lychee, Lettuce, Salts, Salad Dressing
Directions:
1. Clean, peel all the prawns.
2. Boil the prawns.
3. Use cold water to cool the cooked prawns.
4. Remove the skin and the core of the lychees.
5. Add Salad dressing and mix well.
6. Put Lettuce at the bottom and put the mixed products from Step 5 on top of it.
Ref: http://www.haochi123.com/S_Caipu/Data/Detail_Caipu_2334939578.htm
By WEI, Sophia
200Hrs TTC Jan~May Weekend
