Recipe – Lychee Prawn Salad

Prawn, Lychee, Lettuce, Salts, Salad Dressing
1. Clean, peel all the prawns.
2. Boil the prawns.
3. Use cold water to cool the cooked prawns.
4. Remove the skin and the core of the lychees.
5. Add Salad dressing and mix well.
6. Put Lettuce at the bottom and put the mixed products from Step 5 on top of it.

By WEI, Sophia

200Hrs TTC Jan~May  Weekend

Leave a Reply

Your email address will not be published. Required fields are marked *