In Ayurvedic Medicine Haritaki is called “The King of Medicines”
Haritaki has many names like a lot of herbs out of India, so here are some of the other names it is known as: Abhaya, Kadukkai, Chebulic Myrobalan, Black Myrobalan, Hardh, Ink Tree, Hardad, Harar, Karakkaya, and Marathi.
Haritaki fruit has been used for thousands of years with great success in India. This wonderful fruit grows in Asia and is common in Ayurvedic Medicine. Haritaki is a great for cleansing our GI tract and building good probiotics and thus improving our immune system.
It is also important as a natural antibiotic, anti-fungal agent, and anti-inflammatory agent. Haritaki also helps to protect and cleanse the liver as well as to improve digestive issues such as constipation and indigestion. In Ayurveda, haritaki is said to support the “Vata” dosha.
In addition, Haritaki has a bunch of active compounds including healthy acids and metabolites: tannic acid, gallic acid, chebulinic acid, stearic acid, palmitic acid, terchebin, chebulin, behenic acid, oleic acid, sennoside, anthraquinone, mucilage, arachidic acid, and linoleic acid.
Uses of Haritaki
In Ayurveda, Haritaki powder is used to treat blood and digestive disorders of the gastrointestinal tract, and has been proven to be a wonderful all-natural alternative remedy for the following health conditions:
May help lower blood sugar (Caution is advised in patients with blood disorders or hypoglycemia)
May reduce cholesterol
Antiviral – extracts of the fruit inhibit HIV
It has laxative, purgative, astringent and restorative properties
Improves metabolism and aids digestion
Enhances the five senses
Protects from oxidative stress
Mouthwash preparation using this herb’s extracts can help prevent cavities
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