Pomegranate and cucumber salad

This recipe is yummy I got it from vegetarian living magazine. I tried it, husband loves it and my 9 year old too. I’ve made some alteration as I found the onion taste too strong. It’s a 6 serving recipe, it only contains 75 cals per serving and it is rich in anti-oxidants. Prep time: 15 min.
Bon appetit!

2 pomegrenates
1 small cucumber, peeled and dices
1/2 a small red onion, finely chopped
2 tbsp of chopped mint
1 orange
pinch of sugar, salt, pepper and olive oil

1) Score the pomegranates’ skin and peel back to reveal the seeds. Pull apart and put the seed in a bowl, avoiding any of the pithy membrane. Mix in the cucumber, onion and mint.

2) Peel the orange skin with a knife up to the pulp. slice the pulp out and cut each pulp pieces in 3. Add to salad with the dripped juice. Season with sugar, salt, pepper and a drizzle of olive oil. Serve.